Moti Eats

all things food love (food, art, & culture)
Peter Chang Duck in Stone PotDuck, tofu skin, mushrooms, leeks, szechuan chili peppers — all in a steaming pot!
Peter Chang China Café, Richmond, VirginiaPhoto © Moti Eats

Peter Chang Duck in Stone Pot
Duck, tofu skin, mushrooms, leeks, szechuan chili peppers — all in a steaming pot!

Peter Chang China Café, Richmond, Virginia
Photo © Moti Eats